Job Summary
The successful Duty Manager will oversee daily activities in a 4* hotel, ensuring top quality customer experience and collaborating with other department managers to provide operational support.
Key Responsibilities
* Oversee daily operations in the hotel
* Maintain high standards of customer service
* Collaborate with department managers to ensure seamless operations
Requirements
* 2+ years of similar experience, particularly in the food and beverage sector
* Excellent customer service skills
* Relevant industry qualifications
* Excellent communication skills and presentation
Packages Offered
* Competitive salary of €35,000 annually depending on experience
* Meals provided on duty
* Additonal benefits available at interview stage