We are seeking an ambitious, passionate and friendly person to join our esteemed 1* MICHELIN House Restaurant Team delivering a top class service of our fantastic menu of authentic Irish food sourced where possible from our sea and land, which is excellently partnered with our champagne, wine and beverage menu.
Requirements:
Excellent command of English language
Professional but friendly, welcoming manner
Key Duties and Responsibilities:
Mis-en-place is carried out
Ensuring high standard of service
Carrying out closing procedures efficiently
Skills:
Standards driven and detail-orientated
Excellent self-presentation
Strong food & beverage knowledge.