1. Preparing delicious, high-quality food that delights our clients and customers
2. Identifying opportunities to improve our food service
3. Creating a positive kitchen environment where your team feel welcomed and supported
4. Supporting the team in delivering our tasty food concepts to our customers
5. Representing Compass Group UK&I and maintaining a positive brand image
6. Supporting the team with ordering food, stock control and controlling food waste
7. Overseeing kitchen cleaning responsibilities to maintain hygiene standards
8. Supporting the team to manage budgets and successfully meet financial targets
9. Complying with Food Handling and Hygiene standards
10. Complying with Health and Safety regulations
11. Creating a positive work environment where the whole team can thrive
12. Being a brilliant communicator and easily building relationships
13. Striving for excellence in an eager and motivated manner
14. Taking initiative and making decisions that are right for our customers
15. Having a desire to succeed in your role
16. Possessing the ability to work under pressure
17. Demonstrating exceptional timekeeping and reliability
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