**Executive Chef Opportunity**
Embark on a culinary journey as the Executive Chef at a prestigious 4* hotel in County Kerry. This role offers a chance to showcase your exceptional talents and lead a dynamic team in delivering an unforgettable dining experience for our guests.
The Ideal Candidate
* Proven track record as an Executive Head Chef in a busy, high-volume hotel or restaurant setting
* Exceptional culinary skills with a focus on creating visually stunning and delectable dishes
* Ability to lead and inspire a talented kitchen brigade, fostering a positive and collaborative work culture
* Keen understanding of food trends, cost control, and inventory management
* Possession of a passion for sourcing and incorporating local, seasonal ingredients into menus
* An excellent leader who can lead by example and inspire their team
What We Offer
* An excellent salary commensurate with experience
* Autonomy to run the kitchen in a successful way
* Excellent career progression opportunities
* Great support from the General Manager
Key Responsibilities
Leads and inspires a talented kitchen brigade to deliver an exceptional dining experience for guests.
Creates visually stunning and delectable dishes that showcase culinary skills and expertise.
Manages kitchen operations to ensure efficient service delivery, maintaining high standards of quality and hygiene.
Develops and implements menus that incorporate local, seasonal ingredients, showcasing knowledge of food trends and cost control.
Fosters a positive and collaborative work culture, promoting teamwork and open communication among kitchen staff.
Monitors and controls costs, ensuring effective use of resources and minimizing waste.
Stays up-to-date with industry trends, attending relevant training and development programs to maintain professional expertise.