General Manager required for prominent GastroPub in Limerick City. In this role, you will be responsible for the effective and efficient management of all Food, Beverage, and Events business at the property, coordinating the team overseeing all day-to-day operations in the premises.RequirementsExperience in managing busy volume, Gastro Bar and quality Food service operation.Candidates need experience managing a busy FOH team and excellent Kitchen brigade.Must display effective, dynamic leadership and team management abilities.Reliable, committed, motivated, and above all, a professional person required.Must display strong attention to detail and be very standards and service driven.Proven experience in coaching, training, mentoring your team, job chats, etc.A positive attitude, a “can do” approach, friendly and outgoing personality.2 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with an experienced Head Chef to build on an excellent food reputation.Work Permit is not available for this role; full legal status to work in Ireland is required.Fluent English and excellent IT and admin skills required.ResponsibilitiesManage daily operations and coordinate all areas of the GastroBar/Restaurant premises.Manage, lead, mentor, and guide the team as required.Establish procedures to ensure the highest standards of cleanliness and hygiene prevail.Manage your premises effectively, coordinating Security, Health and Safety, etc.Full responsibility for managing Tills, cash procedures, Food and beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, etc.Observe all shift and opening/closing procedures adhering to all EHO guidelines.Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests.For more details, please forward your current CV in Word Format to Richard@rlconsult.com with Reference details, view or call Richard at 086-8333677.Skills:Budgets and Finance, Sales and Marketing, Human Resources, Strategic Planning, General Management, Food and Beverage Leadership Skills.
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