Key Responsibilities:
* Assist departmental managers in daily hotel operations to maintain high customer service standards and enhance guest experience.
Requirements:
* Minimum 2 years' experience in a similar role with a strong food and beverage background.
* Strong attention to detail, ability to multitask while maintaining high customer service standards.
* Excellent communication, organizational, and IT skills.
* Strong management and interpersonal skills.
* Lead by example, demonstrating excellent teamwork ethic.
* Have good knowledge of all hotel departments for smooth day-to-day operations.
Package Offer:
* Competitive salary range €38,000 - €40,000 based on experience.
* Free parking and meals on duty.
* Additional benefits will be discussed during the interview stage.