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Breakfast Chef / Cook - Part Time, Ballybofey
Location: Ballybofey, Ireland
Job Category: Other
EU work permit required: Yes
Job Reference:
11e249fbeb7c
Job Views:
2
Posted:
15.03.2025
Expiry Date:
29.04.2025
Job Description:
As a breakfast cook, you would be responsible for preparing and delivering breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
You will also undertake a varied list of food preparation for the kitchen daily and take responsibility and accountability for the Breakfast Shift, ensuring that all policies and procedures laid down by management are implemented.
About The Role
* Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
* Cooking and managing breakfast service and assisting with lunch service.
* Setting up and cleaning down the kitchen after breakfast.
* Ensure the kitchen is kept clean and hygienic at all times.
* Ensure all stocks are kept under optimum conditions.
* Ensure all dishes are prepared to the correct recipe and quantity.
* Ensure the department operates within the appropriate legislation and maintains up-to-date records.
* Communicate any anticipated issues promptly to the Head Chef.
* Ensure all staff under your control are treated fairly and with courtesy.
* Control levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
* Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times.
* Meet personal grooming and appearance standards regarding cleanliness, sanitation, and hygiene.
* Able to prepare different types of breakfast egg preparations and methods.
* Adhere to Health & Safety policies and regulations.
* Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP, and any other legislation.
* Able to handle pressure calmly and professionally.
* Attend training courses as required.
* Carry out any other duties as required by management.
Skills Needed
Hospitality
About The Company
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, a state-of-the-art spa facility, and has been consistently named among Ireland’s top hotels in the Tripadvisor Traveller’s choice awards. In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre, and extensive conference & banqueting facilities, the hotel is one of the largest in the region. In 2021, the family acquired An Chúirt Hotel in Gweedore with 66 bedrooms & a health club, nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as its backdrop.
Company Culture
At Gallen Hospitality, our culture centers around our people and we focus on their well-being, safety, and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. We believe the role we can play in our employees' well-being is one of the most important responsibilities we have as employers. We operate an Equal Opportunities Policy and are proud of how often employees are promoted within the Group.
Desired Criteria
* Candidate must have at least 1 year of experience in a similar role.
Required Criteria
* Candidate must have relevant HACCP qualifications.
Closing Date
Saturday 22nd March, 2025
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