The waiter manages the food and beverage service in a hospitality outlet or unit.
To work in this position, the supervisor must have at least 1-2 years of experience. Salary will depend on desire and ability to work.
The waiter coordinates all activities involving customers, such as receiving guests, ordering, delivering food and drinks, and also controls financial transactions.
Job Types: Full-time, Part-time
Pay: €14.00-€15.00 per hour
Expected hours: 25 – 35 per week
Additional pay:
* Overtime pay
* Tips
Benefits:
* Food allowance
* On-site parking
Schedule:
* Flexitime
* Weekend availability
Experience:
* Waiter: 1 year (required)
Work Location: In person
Reference ID: 1-02
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