We have many exciting opportunities, both full time and short term contracts, for experienced individuals with a great path for career progression.
RESPONSIBILITIES Assisting with the daily running of the kitchen and service.
Preparing and plating food to a high standard.
Ensuring hygiene and safety measures are adhered to.
Having an input on new recipe & menu ideas Flexible with working hours which can include mornings evenings and weekends.
REQUIREMENTS Minimum 2 years experience in a kitchen environment.
Have excellent organisational and communication skills.
Ability to Multitask and remain organized and flexible.
PACKAGE ON OFFER Salary dependent on level and experience from €30,000 – €70,000 per annum Additional benefits to be discussed at interview stage If you are interested, please apply or email Alternatively, you can call Liam on to discuss further.