Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
Ability to Multitask and remain organized and flexible.
Excellent communication, time management and interpersonal skills.
Be flexible to work a variety of different shifts including mornings evenings and weekends PACKAGE ON OFFER Competitive hourly rate of €33,000 – €35,000 per annum depending on experience.
Free parking and meals on duty Excellent training and development opportunities Other benefits to be discussed in interview If you have the necessary experience