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Pastry chef / baker

Dublin
MCDH Group
Pastry chef
€40,000 - €60,000 a year
Posted: 3 May
Offer description

About Il Valentino:
Il Valentino is a renowned bakery and café in Dublin, celebrated for its artisanal baked goods and welcoming ambiance. Combining the charm of an Italian café with the creativity of a French patisserie, we offer a delectable selection of fresh pastries, handcrafted cakes, and specialty coffee. At Il Valentino, we are committed to delivering exceptional quality and customer service while fostering a positive, team-oriented workplace.

Our Values:

* Product Quality: Excellence in every bake.
* Customer Experience: Warm, inviting, and memorable.
* Innovation: Creative approaches to classic and modern baking.
* Integrity & Transparency: Honest relationships with customers and staff.

Role Overview:
We are seeking a highly skilled and motivated Pastry Chef/Baker to join our team full-time. This role requires someone who can efficiently manage all areas of our kitchen, contributing to the creation of exceptional baked goods while upholding our high standards.

Key Responsibilities:

* Prepare and produce a wide range of baked goods, including viennoiserie, pastries, cakes, and desserts, as well as sandwiches and pizzas.
* Work collaboratively across all kitchen departments.
* Maintain consistent product quality and presentation.
* Ensure compliance with HACCP procedures and food safety regulations.
* Manage workload efficiently in a busy, fast-paced kitchen environment.

Requirements:

* Minimum of 3 years’ experience in a similar role.
* Strong expertise in viennoiserie, pastry, and French cuisine techniques.
* A passion for food and creativity in baking.
* Excellent teamwork and communication skills.
* Ability to work under pressure and meet deadlines.
* Fluent in English.
* Legal entitlement to work full-time in Ireland.

What We Offer:

* Competitive salary (€32k–€34k).
* Food allowance.
* Opportunity to work in a dynamic, supportive, and passionate team.

Skills Desired:

* Viennoiserie expertise.
* Pastry and dessert preparation.
* Knowledge of French baking traditions.
* Food preparation and kitchen management skills.

How to Apply:
If you’re an enthusiastic and experienced pastry chef or baker looking for a rewarding role in a quality-focused, innovative bakery, we’d love to hear from you. Please send your CV and a cover letter detailing your experience and passion for baking.

Join us at Il Valentino and help us create exceptional moments, one pastry at a time!

Skills:
Viennoiserie Pastry French cuisine Desserts preparation Food Prep

Benefits:
food allowance

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