Junction 14, Mayfield is seeking a motivated individual to contribute to our team's success.
Key Responsibilities:
* To ensure customers receive exceptional service and dining experience while visiting us.
* To work flexible shifts, including days from Monday to Sunday.
Employee Benefits:
* 60% staff discount on meals.
* Perks subscription for exclusive offers.
* Peer awards scheme for recognizing excellence.
* Employee referral scheme for rewards.
* Free on-site parking for staff.
* Opportunities for career progression and growth.
* Bike-to-work scheme for environmentally friendly commutes.
* Premium pay for working on Sundays and nights.
Requirements:
* At least one year of experience in a delicatessen environment.
* Customer-focused mindset with a passion for delivering high-quality service.
* Knowledge of HACCP hygiene systems for maintaining a clean and safe environment.
* Self-motivation and drive to succeed, with attention to detail.
* Integrity and honesty in teamwork and interactions.
* Ability to work effectively in a team, leading and following when required.
* Demonstrable food knowledge is desirable but not essential.
Responsibilities Include:
* Food preparation, cooking, serving, slicing, chopping, and other tasks related to food handling.
* Delighting customers with exceptional service and ensuring their satisfaction.
* Providing insight into the company and its operations to customers.
* Participating actively in team discussions and contributing ideas.
* Ensuring organisation and effective management of staff and shifts.
* Maintaining a clean and hygienic environment for customers, adhering to the highest standards of cleanliness.