Deputy General Manager 4* Hotel South Dublin We are seeking an experienced Deputy General Manager to join a successful 4-star hotel in South Dublin. The ideal candidate will be highly organized, with a strong emphasis on Food and Beverage and leading a team. Responsibilities: Lead and manage the team for day-to-day operations. Develop strategic reports alongside the General Manager. Have a strong background in Food & Beverage. Organise interdepartmental meetings with HODs. Knowledge of principles, policies, and practices of management. Budget and target implementation. Plan prepare and review financial reports for weekly and quarterly meetings. Candidate Requirements: Strong background in Food and Beverage. Ability to lead a large team. Demonstrate business acumen and integrity. Leadership skills. Maintain effective professional relationships with all team members. Salary Guide:€60-70k HTAL24 Skills: Deputy General Manager General Manager Operations Manager F&B Manager Benefits: Paid Holidays