Quality Manager
We are proud to partner with a successful and one of the largest animal food manufacturers in Europe.
About the Role
The Quality Manager will be responsible for ensuring the QMS is implemented effectively through robust controls, to deliver safe products which meet customer specifications.
Key Responsibilities:
* Implement and drive plant-wide Food Safety / HACCP / TACCP and Quality Management Systems.
* Lead HACCP/TACCP team meetings and drive the Food Safety Culture plan.
* Ensure all product and environmental testing occurs to schedule and as required.
* Maintain effective systems to control pathogens for both product and environment.
* Prepare for and lead regulatory, third-party (BRC), and customer inspections.
* Foster collaboration with Veterinary Inspectors and the Department of Agriculture.
* Support crisis management for Food Safety issues that may impact the business.
Requirements:
* Minimum degree qualification in a food-related discipline.
* Product quality systems experience, with a proven track record in the same field, is an advantage.
* At least 3 years of quality management experience in manufacturing and distribution.
* Excellent team management, organizational, and communication skills.
* Legislative and technical knowledge, retailer requirements, and BRC standards.
* Aptitude for problem-solving and informed decision-making.
Characteristics:
* Positive team player with a hands-on approach.
* Adaptable and flexible, able to work independently or as part of a team.