The details for the selected vacancy are shown below.
Overall purpose of the job
As Kitchen Porter your main responsibility is to maintain a clean and safe working environment in the kitchen.
Main Duties and Responsibilities
* To report for duty on time in accordance with the weekly rota.
* Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards and HACCP.
* Maintenance of a clean and safe working environment.
* Carry out all cleaning duties according to the cleaning rota.
* Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards / drawers.
* Ensuring that all storage areas are maintained to a high level of cleanliness.
* To inform the Head Chef when cleaning equipment needs to be ordered, and provision of a detailed list of the same.
* To become familiar with all kitchen equipment and the requirements for cleaning each item.
* Report any faulty, broken or damaged equipment immediately to senior management.
* Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
* Ensuring that a high standard of personal hygiene and grooming is adhered to.
* Attendance of any training courses required by management.
* To perform all duties instructed by your supervisor / manager in a timely and courteous manner.
* Maintain good stock control on the cleaning store and record stocktaking weekly.
* Ad hoc duties as required.
Person Specification
* Client-orientated service
* Excellent customer service skills, partnership approach, facilities expert, professional demeanor, effective solutions
* Commitment to excellence, assume responsibility, exchange of experience, flexible and mobile, Apleona ambassador, team player, honest
* Act responsibly to the natural environment and society, committed to ethical principles, fair business conduct, support diversity, promote Health and Safety
* Value-orientated strategy
* Deal responsibly with capital, develop Apleona strategically and operationally, full and open communication, transparent reporting
The successful candidate must also hold
* Ability to multi-task.
* Works well under pressure.
* Be able to communicate clearly with managers, kitchen and dining room personnel.
* Excellent customer service skills
* Team player.
Qualifications and Experience
* 3 months experience in a similar environment.
Working Pattern
Monday to Thursday, from 8 AM to 4 PM, Friday 8 AM to 3 PM.
Ref. 14419
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