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Restaurant manager - luxury country hotel in ireland

TN Ireland
Restaurant manager
€60,000 - €80,000 a year
Posted: 29 April
Offer description

RESTAURANT MANAGER - Luxury Country Hotel in Ireland, Clare

Client: COREcruitment

Location: Clare, Ireland

Job Category: Other

EU work permit required: Yes

Job Reference: 987918652009

Job Views: 103

Posted: 21.01.2025

Expiry Date: 07.03.2025

Job Description:

Basic: up to €80,000 per annum plus benefits

Key Responsibilities:

Oversees and directs all aspects of the dining and private dining operation.

Job Purpose:

As part of the Food and Beverage division and working closely with the senior hotel team, you will be responsible for meeting the overall revenue and cost targets (together with the Head Chef) to ensure a profitable business operation. To assure a high standard of service quality, efficiencies, appearance, and hospitality in staff and the organization and cleanliness of the restaurant. Develop and implement programs to increase sales.

Candidate Profile:

1. Experienced restaurant manager with a proven track record.
2. Previous experience in a similar position, ideally in a luxury 5* Hotel or Rosette/Michelin establishment.
3. At least 5 years’ experience working in F&B including management level experience.
4. Degree or Diploma in Catering or Hotel and Tourism Management.
5. Good knowledge of food & wine.
6. Experience in the identification and implementation of staff training and development.
7. Financially aware.
8. Computer literate (Word, Outlook and Database knowledge).
9. Proven leadership and interpersonal skills with the ability to lead & inspire a team.
10. ‘Hands on Manager’.

Personal Qualities:

1. The ability to communicate effectively.
2. Must possess the desire to generate customer satisfaction.
3. Immaculate personal appearance is required.
4. Must have the ability to work in a pressurized environment.
5. A confident, mature and professional approach is essential.
6. Must possess a good eye for the finer detail.
7. Must have an enthusiastic disposition especially in regards to food, service standards, and consistency.
8. Possess a great personality and have a passion for hospitality.

LANGUAGES:

Must have existing and valid right to live and work in Ireland.

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