We have many exciting opportunities, both full time and short term contracts, for experienced individuals with a great path for career progression.
RESPONSIBILITIES
1. Assisting with the daily running of the kitchen and service.
2. Preparing and plating food to a high standard.
3. Ensuring hygiene and safety measures are adhered to.
4. Having an input on new recipe & menu ideas.
5. Flexible with working hours which can include mornings, evenings, and weekends.
REQUIREMENTS
1. Minimum 2 years experience in a kitchen environment.
2. Excellent organisational and communication skills.
3. Ability to multitask and remain organized and flexible.
PACKAGE ON OFFER
1. Salary dependent on level and experience from €30,000 – €70,000 per annum.
2. Additional benefits to be discussed at interview stage.
If you are interested, please apply or email. Alternatively, you can call Liam on 064-662-2007 to discuss further.
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