**Job Overview**
We are seeking motivated individuals who share our passion for sustainable and well-sourced catering. The ideal candidate will possess good English skills, a willingness to learn about food practices, and the ability to work effectively within a team in a dynamic environment.
The role comes with comprehensive on-the-job training, daytime working hours from Monday to Friday, and flexibility to accommodate shifts with the right candidate.
Main Duties and Responsibilities:
* Food & Beverage Service: Providing excellent customer service and ensuring seamless food and beverage operations.
* Cleaning: Maintaining a clean and hygienic environment throughout the facility.
* Till Duties: Managing cash transactions efficiently and accurately.
Qualifications and Experience:
A background in a similar role is desirable but not necessary. Essential qualifications include strong English language skills, the right to work in Ireland, and excellent customer service skills.
Working Pattern:
We offer part-time and full-time roles, with flexible scheduling to accommodate various needs. Availability to work evenings and weekends is required.
Essential Skills:
* Customer Service Skills
* Communication Skills
* Teamwork
* Adaptability and Willingness to Learn
* Attention to detail
* Reliability and Punctuality