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The main responsibility for this role will be to assist the manager with the everyday running of the restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS
1. 2+ years working in a restaurant/supervisor environment is essential for this role.
2. 1-2 years experience working in a food & beverage setting.
3. Ability to work under pressure and assist with the management of a team.
RESPONSIBILITIES
1. Reporting to the manager on a daily basis.
2. Assisting in developing training and service standards among our team.
3. Compliance with safety and quality controls.
4. Maintaining a fun, safe environment for staff and customers.
PACKAGE ON OFFER
1. Competitive Salary €28,000 – €30,000 dependent on experience and qualifications.
2. Other benefits to be discussed during interview stage.
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