Sous Chef - Wicklow Town
Objective of the Role
Reporting to the Head Chef, the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Key Duties and Responsibilities
* Support the kitchen operations.
* Lead by example in excellent food production.
* Mentor our skilled and ambitious culinary staff.
* Support the Head Chef in their duties, occasionally deputize in their role.
Requirements:
* Experience as a chef.
* Unrelenting focus on quality.
* A personal desire to be developed and to learn in your role.
* Ability to support the successful operations of the kitchen.
* Ability to build relationships and influence with all levels of the business.
Skills:
Excellent Communication Attention to detail Leadership Flexibility
Job Type: Full-time
Pay: €40,000.00-€50,000.00 per year
Benefits:
* Additional leave
* Bike to work scheme
* Company events
* Company pension
* Employee discount
* Sick pay
Education:
* Junior Certificate (preferred)
Experience:
* Chef: 1 year (preferred)
Work Location: In person
#J-18808-Ljbffr