Food and Beverage Bar Supervisor
About the role:
Overseeing the activities in the bar, expediting guests' orders as needed, and maintaining good working relationships with co-workers. Ultimately, a top-performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience. Supervisors oversee all bar operations to ensure that it runs smoothly.
Entry-level management position that is responsible for supporting and managing the daily operations in the department.
Duties & Responsibilities
* Ensure all hotel standards are always kept
* Delegate tasks to line staff
* Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
* Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
* Monitor the restaurant’s cash flow, follow proper cash handling protocol and settle outstanding bills.
* Promote the best possible experience for our guests and ensure guest satisfaction
* Ensure that all checklists, requisitions, and proper opening and closing duties are completed for each shift.
* Ensure that all steps of service, policies, and procedures outlined in the Employee Manual are followed on a daily basis.
* Train, guide, and coach team members
* Ensure cleanliness is maintained throughout and recorded accordingly
* Supervise and guide staff
Who are we?
Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City.
The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter. Our 4* hotel reopened in January 2025 and boasts newly refurbished and a completely redesigned lobby, bar, and brasserie for guests to enjoy. Each guest room features individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.
Our newly launched menu provides all-day dining using local and seasonal ingredients in a relaxed yet sophisticated setting. We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list. Brooks Hotel will also offer an in-house cinema.
The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well-known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotels has its own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.
Benefits:
* Complimentary meals whilst on duty.
* Employee Assistance Program for employees and friends & family.
* Increased vacation days on length of service
* Fortnightly Health and Wellbeing payment
* Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.
* Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.
* Training – we offer a full training programme for all new employees including a full day's Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.
* Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.
* Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration
* Social events and Sports events
Due to the high level of interest we cannot respond to all candidates and therefore we will contact you within a week for an interview and if you do not hear from us, unfortunately you have not been successful for an interview.
Skills:
Beverage Management, Bar Management, Cocktail, Waitering, Hospitality Industry
#J-18808-Ljbffr