Job DescriptionAt Aramark, our mission is to enrich and nourish lives.
Every day, we deliver an impact wherever people work, learn, recover and play.
And we need talented, energetic, passionate people to help us do it.
We are recruiting a Stores Person to work for our client in Cork.
This role would suit a person who has experience in a large food based, hospitality operation.
The role is 39 hours per week.
(5 days over 7).Reporting to the Purchasing Manager the Stores Person will undertake stores duties including; unpacking, sorting, storage of food and beverage supplies for the food services client.
Keeping accurate records to ensure stores are fully stocked, accounted for and secure at all times.
Assisting with preparation of stock orders ready for dispatch to hand over to colleagues.
This is a very rewarding role, and our interactions contribute hugely to the experience of those using our food services.
This is a very rewarding role, and our interactions contribute hugely to the experience of those using our food services.
Job ResponsibilitiesUnpacking goods in an orderly manner, to enable goods to be easily located, in order to find and complete each service on time.
Storing goods in line with H&S and HACCP regulationsMaintaining health & safety standards and ensuring compliance with regulatory standards (H&S and HACCP) for food premises, including the ISO quality standardCompleting stock records; recording goods in, goods dispatched and wastageEnsuring all stock is accounted for, from waste management, good inwards, dispatch and return of goods.
Reporting breakages, wastages, or missing stock to the ManagerCompleting spot checks and stock takingComplying with and implementing all CCSL/ CFSL policies and procedures and client specific requirementsSupporting the kitchen team with KP & wash-up duties on occasionTaking responsibility for the cleanliness, tidiness and high standard of hygiene of the goods-in & back kitchen areasFull, clean drivers licence desiredQualificationsAttention to detail when storing and preparing deliveries for serviceAbility to co-operate with managers and work as part of a teamA working knowledge of stores dispatch and record keepingHands on operator Flexibility to work shiftsProfessionalism and the ability to communicate at all levels of the business The above list is not exhaustive nor is it intended to be.
Additional duties will be determined by the Manager and may vary.