The main responsibility for this role will be to manage the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS 2+ years working in a Restaurant Manager/Supervisor environment.
1-2 years experience working in a busy 4*/5* hotel restaurant.
Excellent communication skills, well presented with a hands-on attitude.
Experience with arranging events and functions.
Flexible to work hours which will include mornings, evenings and weekends.
PACKAGE ON OFFER Competitive Salary €35,000 – €40,000 per year depending on experience and qualifications Meals included.
Other benefits to be discussed during interview stage If you have the necessary experience