Are you passionate about pastry and eager to refine your skills in a dynamic kitchen environment? Join our team as a Commis Chef in the Pastry Section, where you'll have the opportunity to learn, grow, and contribute to creating exquisite desserts that delight our guests.
What You’ll Do
* Assist in preparing a variety of high-quality pastries, desserts, and baked goods.
* Work closely with the Pastry Chef and team to ensure smooth operations in the pastry section.
* Maintain consistency in taste, presentation, and quality of all pastry items.
* Ensure all kitchen operations adhere to hygiene and safety standards.
* Stay updated with new pastry trends and techniques.
What We’re Looking For
* A genuine passion for pastry and culinary arts.
* Basic knowledge of pastry techniques and processes (training will be provided).
* A team player with a positive attitude and willingness to learn.
* Strong attention to detail and the ability to follow instructions precisely.
* Previous experience in a kitchen or culinary qualification is an advantage but not essential.
What We Offer
* Competitive salary and benefits package.
* Training and development opportunities to help you grow in your career.
* A supportive and inspiring team environment.
* Discounts on dining and stays at our hotels/restaurants.
* Opportunities to showcase your creativity and input on new pastry ideas.
If you’re ready to roll up your sleeves and join a team that’s passionate about crafting unforgettable culinary experiences, we’d love to hear from you!
Join us and bring sweetness to every guest’s experience! #J-18808-Ljbffr