The role includes cooking and presentation of breakfast & lunch/dinner. This position will suit an individual who is highly motivated, hardworking with excellent communication and culinary skills. The successful candidate will have previous experience cooking breakfasts and dinners.
Applicants will ideally be an experienced chef/cook, have a minimum of 2-3 years’ experience at supervisory level in the catering/hospitality sector, be able to work on a full-time basis and demonstrate the following:
* Excellent organisational and planning skills
* Strong Customer Service
* Strong Knowledge of Food Safety
* Great attention to detail and creativity
* Flexibility to work as required during high demand periods.
* Highly motivated
* Must be able to work on your own initiative and also as part of a team
* Must be able to work under pressure
* Be honest, reliable and hardworking
* Maintain high levels of cleanliness and follow HACCP to the highest standards
Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Maintain a clean working station whilst adhering to health & safety standards
* Assist with the cleaning and organisation of kitchen and equipment
* Serving Customers
* Restock items as needed throughout the shift
* Adhere to all food hygiene & safety standards
Job Types: Full-time, Permanent
Pay: From €12.70 per hour
Expected hours: 30 – 40 per week
Benefits:
* Bike to work scheme
* Company events
* Language training provided
* On-site parking
Work Location: In person
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