Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:
* 2 years' experience in a Supervisor/Manager role is desirable.
* 1 year's experience in a role with in-depth experience in fresh food is desirable.
* Experience in successfully achieving sales targets and KPIs.
* Experience in gross profit and margins is essential.
* Fully trained in HACCP and food safety, with experience in meeting HACCP and food safety requirements.
* Experience in ordering for deli departments and managing waste within a fresh food department.
* Good knowledge of Microsoft Office (Excel, Word).
* Numerical skills.
* Ability to roster and adhere to budgets.
* A true passion for the food industry and creativity in fresh offerings.
* Customer-focused manager who can build a quality and loyal customer base.
* The ability to inspire, lead, and motivate employees through support and development.
Main duties:
* Actively live SuperValu brand values: Genuine, Passion for Food, Vibrant, Committed, Innovative, and Imaginative.
* Prepare the presentation and layout of the deli serve-over.
* Drive sales and margin across all key areas of the deli.
* Responsible for KPIs such as sales, margin, waste management, pricing, and promotional displays.
* Implement planograms correctly.
* Minimize waste and shrink in the department.
* Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
* Demonstrate your passion for quality food by sharing knowledge, recipes, and personal recommendations with shoppers.
* Train all new employees in the deli.
* Deal with all customer queries efficiently, professionally, and consistently with store policy.
* Engage with new initiatives and embrace new ways of working.
About the locality:
Medium Retail Supermarket based in Co Kildare.
Full-Time Applicants only - Up to 39 hours per week.
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