Your main responsibility will be to assist with the daily preparation and service within the catering department of the hospital whilst maintaining a professional friendly approach.
REQUIREMENTS
1. Previous experience in a busy food & beverage environment is needed for this role
2. Healthcare or experience working with patients considered an advantage
3. Must be hard working, outgoing and flexible with working hours which include morning, afternoon and evening shifts which can include weekends
4. Excellent communication, time management and organisation skills essential
PACKAGE ON OFFER
5. Competitive hourly rate of €15.00 per hour
6. Premium for hours worked on Sundays
7. Progression opportunities for the right candidates
If you have the relevant experience and are interested in this role, please feel free