REQUIREMENTS Minimum 2 years experience as a Food & Beverage Assistant within a hotel or restaurant setting is essential for this role.
Ability to Multitask and remain organized and flexible.
Excellent communication, time management and interpersonal skills.
Be flexible to work a variety of different shifts including mornings evenings and weekends Be a strong team player and be able to work on your own initiative PACKAGE ON OFFER Competitive hourly rate of of €12.00 – €14.00 depending on experience Potential to make good tips on a daily basis Meals on duty Other benefits to be discussed in interview If you have the necessary experience