Your primary objective will be to ensure seamless section management, delivering exceptional culinary standards consistently.
Key Responsibilities
* To possess a minimum of 2-3 years of experience as a Chef de Partie in a high-pressure hotel kitchen environment.
* Able to multitask and maintain organization while adapting to changing situations.
* Demonstrate strong communication, time management, and interpersonal skills for effective collaboration.
* Show willingness to work flexible shifts, including mornings, evenings, and weekends.
Benefits Package
* A competitive hourly rate ranging from €33,000 - €35,000 per annum based on experience.
* Complimentary parking and meals during duty hours.
* Access to comprehensive training and development opportunities.
* Additional benefits to be discussed during the interview process.