Red D are recruiting a Head Chef for a Fine Dining Restaurant in a Luxury Hotel in Co. Cavan
Are you a passionate culinary professional with a vision for excellence? Do you dream of leading a team in an exquisite fine dining setting, crafting unforgettable gastronomic experiences? This is your opportunity to take the helm of a prestigious hotel restaurant, delivering outstanding cuisine in the heart of Co. Cavan.
Why This Role?
* Lead an exceptional culinary team in a luxury setting.
* Develop innovative, seasonal menus that delight guests.
* Work with the finest locally sourced ingredients.
* Drive creativity and excellence in a renowned fine dining experience.
* Enjoy a stunning working environment with a commitment to quality and service.
What You’ll Be Doing: Inspiring Leadership
* Lead, mentor, and develop a dynamic kitchen team, fostering creativity and excellence.
* Ensure seamless kitchen operations, delivering consistency and high standards.
* Cultivate a positive and passionate kitchen culture.
Innovative Menu Development
* Create and refine fine dining menus that showcase seasonal ingredients and culinary artistry.
* Collaborate with the Executive Chef and F&B team to introduce unique specials and tasting menus.
* Maintain a balance between creativity, quality, and guest expectations.
Culinary Excellence
* Oversee food preparation, ensuring exquisite presentation and flavours.
* Maintain the highest standards of consistency, taste, and quality.
* Implement best practices to enhance the overall dining experience.
Operational Excellence
* Manage kitchen budgets, food costs, and stock control efficiently.
* Build strong relationships with suppliers to source the best ingredients.
* Maintain impeccable hygiene, food safety, and health standards.
Guest Satisfaction
* Engage with guests and respond to feedback to ensure an outstanding dining experience.
* Work closely with other hotel departments to create seamless service.
What You Bring:
* Proven experience as a Head Chef in a fine dining or luxury hotel environment.
* A culinary degree or equivalent professional training.
* Passion for excellence and innovation in the kitchen.
* Strong leadership and team-building skills.
* Exceptional knowledge of food safety, kitchen management, and cost control.
* A commitment to delivering an unforgettable dining experience.
If you are a visionary chef ready to take the next step in your career, this is the role for you. Join a team that values passion, creativity, and excellence. Apply today and bring your culinary expertise to a truly spectacular setting in Co. Cavan!
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