We are currently recruiting an experienced Duty Manager mainly responsible for Food & Beverage - Front of House Operations to join a 4* Hotel in Cork. This is a very well-known Hotel in a super location. The role will require the effective and efficient management of all Restaurant, Bar, and Events/Wedding business and coordinating all day-to-day Front of House activities in the Hotel during your shift. This is an excellent opportunity to join and develop your career in a property with a great reputation.
Requirements
1. Experience in managing busy Food and Beverage operations, Outlets, and Room service.
2. Experience managing Conferences, Weddings, and Events.
3. Front office training is needed; ability to check in/out and assist in this area.
4. Must display effective leadership and team management abilities.
5. Reliable, committed, motivated, and a professional person required.
6. 2-3 years Duty Management experience in a Leisure style 4* Hotel in Ireland preferred.
7. Work Permit is not available for this role; full legal status to work in Ireland is required.
Responsibilities
1. Manage daily operations and coordinate all areas of the hotel.
2. Lead and guide the team as required during service/shift.
3. Ensure the highest standards of cleanliness and hygiene prevail.
4. Observe all shift and opening/closing procedures.
5. Provide mature leadership and facilitate a friendly and welcoming atmosphere for all.
For full details, please forward your current CV in Word Format to Richard with reference details, or view/call Richard at.
Skills:
Hospitality Industry, Hotel Management, Food and Beverage, Event Management, Rooms Management, Conference Management, Front of House
Benefits:
Clothing Allowance, Meal Allowance/Canteen, Paid Holidays, Parking
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