Job Title: Chef de Partie Location: Ballyliffin Lodge & Spa, Ballyliffin, Co. Donegal, Ireland Job Type: Full-time | Permanent Reports To: Head Chef About Us: The Ballyliffin Lodge & Spa is a 4-star, family-run hotel located along the stunning Wild Atlantic Way in the heart of Inishowen, Co. Donegal. With a strong reputation for exceptional food, warm hospitality, and scenic surroundings, we are proud to be a sought-after venue for weddings, events, and dining experiences. Role Overview: We are currently seeking a Chef de Partie to join our passionate kitchen team. The successful candidate will work closely with our experienced Head Chef and contribute to the daily operations of a high-performing kitchen. This is an exciting opportunity for a dedicated chef looking to develop their skills and grow their career in a supportive and professional environment. Key Responsibilities: Prepare and present high-quality dishes in line with the Lodges culinary standards Manage a designated section of the kitchen with minimal supervision Work closely with the Head Chef to develop menus, specials, and new concepts Ensure all food preparation is carried out in accordance with food hygiene and safety regulations Maintain a clean, organized, and efficient workspace at all times Assist with stock control, ordering, and waste management Mentor junior kitchen staff and contribute to team training and development Participate in service, events, and special functions as needed Ideal Candidate: Proven experience in a similar Chef de Partie or Commis Chef role (minimum 2 years preferred) Strong understanding of kitchen operations and food safety practices Passionate about food and committed to delivering high standards Excellent communication and teamwork skills Ability to work well under pressure in a fast-paced environment Flexibility regarding shifts, including evenings, weekends, and holidays Living locally in or near Ballyliffin is a distinct advantage, though not essential A desire to grow professionally and contribute to a dynamic, forward-thinking team What We Offer: Competitive salary based on experience Opportunity to work under a respected Head Chef with career development support Friendly and professional working environment Potential for long-term growth and advancement within the kitchen brigade