Location: County Sligo
Job Type: Full-Time
Salary: €60,000 – €65,000 per annum
Company: Hiring on behalf of a prestigious client in Sligo
About the Role:
We are currently seeking an experienced and passionate Head Chef to lead the culinary team at a renowned hospitality establishment in Sligo. This is a fantastic opportunity for a creative and driven professional to showcase their skills and contribute to an exceptional dining experience.
Key Responsibilities:
* Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene
* Design innovative menus in line with seasonal ingredients and client preferences
* Oversee food preparation and supervise kitchen staff
* Manage stock levels, ordering, and supplier relationships
* Ensure compliance with all food safety regulations and HACCP standards
* Train and develop kitchen team members
Requirements:
* Proven experience as Head Chef or in a similar leadership role
* Strong culinary skills with a passion for quality and presentation
* Excellent leadership and communication skills
* Ability to work in a fast-paced environment
* HACCP certification and knowledge of food safety standards
* Flexibility to work weekends and holidays
What We Offer:
* Competitive salary between €60,000 – €65,000
* Supportive work environment with a focus on quality and innovation
* Opportunity to work with a professional and dedicated team
* Career growth and development opportunities
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