Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
1. Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
PACKAGE ON OFFER
5. Competitive hourly rate of €15.00 – €16.00 per hour depending on experience.
6. Meals on duty
7. Excellent training and development opportunities
8. Other benefits to be discussed in interview
If you have the necessary experience