Head Chef for South Dublin Venue, Ireland
Client:
Action Recruitment
Location:
Ireland, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
9fd7ed5a64d2
Job Views:
4
Posted:
19.04.2025
Expiry Date:
03.06.2025
Job Description:
Description
We have a fantastic role for an experienced Head Chef/Senior Sous Chef who enjoys cooking to a very high standard and working with local produce.
Some of the duties of the role will be:
1. To be a hands-on Head Chef who can lead by example and be responsible for all aspects of food preparation and service.
2. Recruitment, training, and development of new and existing staff.
3. Menu planning for the restaurant.
4. Sourcing the best products from local suppliers.
5. To ensure excellent GP and keep wastage to a minimum.
6. Monitor all KPIs and keep in line with budget requirements.
7. Review and monitor suppliers regularly.
8. To ensure excellent HACCP is carried out throughout the kitchen and all staff are trained in this.
9. A consistent high level of food is maintained at all times.
10. To adhere to all SOPs which are already in place.
The ideal candidate:
1. Previous experience as a Head Chef/Senior Sous Chef in a busy 4/5* hotel or upmarket restaurant.
2. Experience with menu planning for restaurant and functions.
3. Excellent financial acumen and a proven track record in achieving excellent GPs and Food Costs.
4. Strong culinary and creative background, and keeps up to date on industry trends.
5. A good leader and motivator who can lead by example and remain a calm presence in the kitchen.
6. Excellent communication and organisational skills.
7. Ability to produce a very high standard of food.
8. Has a passion for cooking that will come through in the menus you produce.
9. Can legally work in Ireland full-time without restrictions.
In return we can offer:
1. An excellent package, negotiable for the right candidate.
2. Great work-life balance as no late nights are involved.
3. Autonomy to run the restaurant and put your own stamp on the menu.
4. A very supportive General Manager who will help and guide you as you settle into the role.
5. Venue is located near all local transport links.
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