Mannings Bakery has openings for experienced and trainee confectioners.
We produce a high volume of fresh cream, Chocolate and Buttercream Celebration cakes and treats daily as well as a range of gateauxs, bakes & treats.
Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are paramount.
Trainee's should be enthusiastic and have a genuine interest in pursuing a career in Bakery/confectionary or foodservice to qualify for this role.
Commercial experience in a kitchen or bakery is required for more senior roles.
Fluent english and a positive attitude are essential.
This is a great opportunity to join a growing business.
Looking Forward to hearing from you!
Skills: Baker confectioner pastry Benefits: daytime hours