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Executive Head Chef at The Elm Tree Restaurant
Company Description
The Elm Tree Glounthaune is a restaurant located in Cork, Ireland. We are dedicated to providing high-quality dining experiences and excellent service to our customers. Our team is committed to creating delicious and innovative dishes using the finest local ingredients sourced sustainably.
Role Description
This is a full-time Chef De Partie role at The Elm Tree Glounthaune in Cork. As a Chef De Partie, you will be responsible for preparing, cooking, and presenting dishes in your section, ensuring the highest quality and standards are met. You will work closely with the Head Chef and Sous Chef to maintain a smooth and efficient kitchen operation.
Qualifications
1. Experience in food preparation, cooking, and presentation
2. Knowledge of culinary techniques and best practices
3. Ability to work in a fast-paced environment and under pressure
4. Excellent communication and teamwork skills
5. Attention to detail and creativity in food preparation
6. Knowledge of food safety and hygiene regulations
7. Relevant culinary qualifications or certifications
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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