Talbot Hotel Stillorgan, part of Talbot Collection, is currently recruiting for a full-time Sous Chef to join the team.
The Talbot Collection is one of the Best Places to Work in Hospitality 2024, as awarded by the Great Place to Work. Come experience it for yourself and join our team.
Main Duties:
* Supervision of kitchen staff in the Head Chef's absence.
* Preparation and presentation of all food for designated areas.
* Assist the Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork regarding HACCP is completed.
* Maintain the high standards of cookery as laid down by the company.
* Assist the Head Chef in training, developing, and motivating the kitchen team.
* Create, update, and implement departmental SOPs.
* Assist the Head Chef with menu reviews and costing.
* Develop, train, and coach kitchen staff to the standards required by the kitchen.
* Delegate duties and tasks to staff to meet objectives and maximize resources.
* Assist the Head Chef in liaising with suppliers and sales representatives.
* Be aware of the day's business in all departments within the hotel.
* Assist the Head Chef in managing the ordering of supplies.
* Ensure high standards of health and safety are always maintained.
The successful candidate must have:
* Previous experience in a similar position, preferably in a 4* hotel environment.
* HACCP trained and hygiene focused.
* A professional appearance and a positive work attitude.
* Ability to work as part of a team in a busy kitchen environment.
Be flexible and available to work varying shifts, 5 out of 7 days, including weekends.
What do we offer?
* One of the Best Places to Work in Hospitality 2024 as awarded by the Great Place to Work.
* Join a company and culture that puts their team first.
* Training and development opportunities - we invest in our people.
* Being part of a progressive and growing company.
* Contributory company pension scheme (12-month service requirement).
#J-18808-Ljbffr