Hogs & Heifers in Liffey Valley, are looking for a Sous Chef.
Our Head Chef has a wealth of experience & is looking forward to training & guiding his team.
This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.
The role involves assisting and directing, preparing, and presenting our menu to the established standards.
2+ years of experience in a similar role in a busy kitchen environment is essential, along with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential; further training will be provided.
Key responsibilities of this role are:
* Assist our head chef with the overall running of the kitchen
* Monitor HACCP procedures and hygiene standards
* Maintain a high quality of our menu and its presentation
* Be efficient and have a proven ability to work under pressure
Benefits of working with us:
* Fun staff days out
* % off our sister sites
* Superb training and progression opportunities
* Gratuities shared
* Competitive salary
* Free Staff Meals on Duty
* Employee Assistance Program
* Employee recognition awards
* Refer a friend scheme
If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you. If you do not hold a valid work permit, unfortunately, we will not be in a position to assist you with your job search.
Skills:
HACCP, Knife Skills, Delegation
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