Objective of the Role
Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.
Key Duties and Responsibilities
1. Working alongside the Head Chef in providing excellent food & service.
2. Menu design & implementation.
Requirements:
1. 2 years experience working in a kitchen.
2. 3rd level qualification is desired but not essential.
3. Should be able to demonstrate flair, creativity and skills in the kitchen.
4. Should possess excellent communication, interpersonal and organisational skills.
5. Ability to work as part of a team or on own initiative.
Job Type: Part-time
Work Location: In person
#J-18808-Ljbffr