Summer Season Trainee Commis Chef
Kick-start your chef career in our busy farm-to-fork kitchen this summer. Work with fresh, organic produce from our market garden and handmade breads from local artisans. Be part of our mission to make real, sustainable food accessible to all.
Located in the stunning surfing village of Strandhill, Co. Sligo, we offer a unique summer experience for surfers and outdoor lovers. Enjoy mountains, hiking trails, sandy beaches, golf, and nearby festivals and food culture.
About the Role
We're hiring a Commis Chef to join our kitchen team for the summer season. This is a fantastic opportunity to develop your skills, gain hands-on experience, and learn from experienced chefs in a fast-paced, high-quality kitchen.
Duties and Responsibilities
* Assist in food preparation and cooking across all stations
* Work with high-quality, organic ingredients
* Maintain cleanliness and food safety standards
* Support chefs during busy service times
* Learn and develop new kitchen skills with training provided
Requirements
* Some kitchen experience required (professional or similar)
* Enthusiasm to learn and grow as a chef
* Strong teamwork and communication skills
* Ability to work efficiently in a fast-paced environment
* Flexibility to work evenings, weekends, and holidays
What We Offer
* Hands-on training with experienced chefs
* Work with top-quality, organic ingredients
* Fun, supportive, and inclusive team
* Competitive pay: €13.70 - €14.50/hr + tips
* Great location for surf, hiking, and summer adventures
Job Details
* Hours: Full-time & Part-time available (21-40 hrs/week)
* Location: In-person, Strandhill (must be able to commute or relocate)
* Benefits:
* Bike to work scheme
* Employee assistance program
* Profit sharing
* Store & employee discounts
* Free on-site parking
* Staff meals