Job Summary
The successful Chef Manager will lead a culinary team in a premier healthcare facility, providing high-quality dining services tailored to patients', staff's, and visitors' dietary needs.
About the Role
As a key member of our team, you will oversee the entire catering operation, ensuring every meal meets the highest standards. You will also develop and implement nutritious menus that cater to various dietary needs, monitor food costs and stock control, and lead, train, and motivate the kitchen team.
Responsibilities
* Oversee daily catering operations, ensuring high-quality meal service for patients, staff, and visitors.
* Develop and implement nutritious menus that cater to a variety of dietary needs.
* Monitor food costs, stock control, and supplier management to ensure cost efficiency.
* Lead, train, and motivate the kitchen team, promoting a culture of excellence and continuous improvement.
* Evaluate compliance with HACCP, food safety, and healthcare catering regulations.
* Collaborate with nursing staff, dietitians, and management to align meal offerings with healthcare requirements.
* Manage staff rosters and oversee kitchen operations to maintain a smooth workflow.
Requirements
* Proven experience as a Chef Manager or Head Chef in healthcare, contract catering, or hospitality.
* Strong leadership and team management skills.
* In-depth knowledge of dietary requirements, allergen management, and HACCP compliance.
* Excellent organisational and multitasking abilities.
* Able to manage budgets, food costs, and staff schedules efficiently.
* Full legal work rights in Ireland.