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We have a fantastic opportunity for a Chef de Partie to join our culinary team at the Royal Marine Hotel.
A South Dublin institution established in 1828, the Royal Marine Hotel is situated on an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay. Our 4-star hotel offers guests a host of services and amenities.
The team at the Royal Marine is exciting, dynamic, and always working to develop a continuously growing business and vibrant hotel.
Job Description
* Assist chefs in preparing, producing, and serving food.
* Provide effective service in all food outlets for external and internal customers.
* Prepare, supervise, and cook on assigned station of work.
* Be fully familiar with all menus - breakfast, lunch, table d'hote, and a la carte.
* Ensure production sheets are filled out and updated daily.
* Ensure all food items are sent to the correct area on time.
* Report any faults in equipment, fixtures, and fittings to the chef or supervisor and ensure no item of equipment is misused.
Ideal Candidate
* Minimum of 1 year of relevant experience as a Chef de Partie
* Recognised qualification and experience in managing and implementing a HACCP system
* Excellence in food preparation and service
* Experience in menu design, implementation, and food costings
* Standards-driven
* Driven and enthusiastic to achieve excellence
* Excellent communication and interpersonal skills
* Honest, reliable, flexible, and hardworking
Employee Benefits
* Staff discounts on accommodation in our sister properties
* Complimentary health club and pool membership
* Discounted spa treatments and products
* Free parking
* Meals during shifts and healthy snacks
* Achievers of the Year
* Leaders of the Quarter
* Achievers of the Month
* Employee referral bonus
Must live in Ireland and have the legal right to work.
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