The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork orientated busy environment and with the daily running and overall service of the delicatessen counter.
REQUIREMENTS Minimum of 2 years deli management experience in a busy deli counter environment essential for the role Experience as a Deli Manager working in a teamwork based environment with a natural passion for fresh food cooking and preparation Excellent Communication, Customer Service, Organisation and Time Management skills HACCP trained and qualified Well presented with a professional, polite and friendly manner Flexible and willing to work 45 hours per week / 5 days per week on rotation PACKAGE ON OFFER Competitive salary of between €30,000 – €35,000 dependent on experience and qualifications Performance based bonuses Other benefits to be discussed during interview stage If you have the necessary experience