Job Description
This is a pivotal role in maintaining and improving our Food Safety and Quality Management System (FSQMS) while supporting continuous improvement initiatives across the business.
Key Responsibilities:
* Ensure compliance with food safety and quality standards during production.
* Conduct daily checks on GMP, weights, dates, temperatures, CCPs/OPRPs, and hygiene.
* Perform audits (hygiene, structural, internal, and glass) and monitor external site standards.
* Inspect raw materials, finished products, and bought-in goods for conformity.
* Manage non-conforming product procedures and document control processes.
* Provide training to operators and support process improvements.
* Collaborate with Production, Engineering, NPD, and Sales to drive technical strategies.
Requirements:
* Minimum of 2 years' experience in a food manufacturing environment.
* Training in food hygiene, HACCP, and internal auditing.
* Strong attention to detail with a proactive and assertive approach.
* Knowledge of FSSC 22000, BRC, RSPO, and relevant food legislation.
* Exceptional communication, problem-solving, and time-management skills.
* Ability to work independently, as part of a team, and under pressure.
About Us
This is an excellent opportunity to make a significant impact in a fast-paced, high-standard food manufacturing environment. Bring your expertise and