Gourmet Food Parlour thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Duty Manager to join our team at our Malahide restaurant.
The ideal candidate will excel in interpersonal communication, team management, and ensuring exceptional customer experiences.
We're seeking someone who embraces the daily challenges of leadership, eager to foster team growth and uphold our brand standards.Responsibilities and Duties:Coordinate daily restaurant operationsManage financial aspects of the restaurant on a daily basisExceed customer expectations consistentlyMaintain optimal stock levelsSchedule and coordinate employee shiftsEnsure compliance with regulations and uphold HACCP and cleaning standardsSupervise and develop team membersActively promote the restaurant brandFacilitate open communication with the kitchen team to ensure service and food qualityLiaise with the operations and reservations teams dailyEnsure seamless experiences for key clients' reservations/eventsReport to the assistant manager and restaurant managerKey Competencies:Motivates and develops team membersDemonstrates strong leadership skillsTask-oriented, focused on achieving objectivesCustomer-centric management approachIndependent management of store operationsProficient in handling multiple tasks simultaneouslyDeep understanding of customer service principlesFamiliarity with Microsoft Office suiteAdept problem solverClear and concise communicatorWillingness to learn and adapt to company standards and proceduresCriteria for Application:Minimum 1 year of experience at a supervisory levelMinimum 2 years of experience in the Hospitality SectorStrong leadership skillsExcellent knowledge of food hygiene and HACCP proceduresFluency in spoken and written EnglishBenefitsParking onsiteCompetitive salaryDedicated training platformEmployee assist programTipsFree coffeeSubsidised foodstaff discounts