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The ideal candidate will have attention to detail and a passion for delivering the Highest Standard of Service and Guest Care. The working supervisor will smoothly run the day-to-day operation of the restaurant.
The Ideal Candidate will have:
1. Exceptional Guest Care;
2. High standard of English;
3. Excellent Communication and Interpersonal skills;
4. Ability to work on own initiative as well as part of the team;
5. Background in delivering training;
6. Must be able to work weekends and evenings;
7. Excellent knowledge of HACCP;
The Role:
1. To work with the Award Winning Roseville Rooms Restaurant Team to deliver excellence through exceptional guest care and consistency of standards;
2. Ensure a professional, friendly and courteous service to all guests;
3. To ensure that guests are warmly welcomed and are dealt with in an efficient and professional manner;
4. Ensuring that service is delivered in accordance with agreed standards;
5. To be familiar with Resort product offering (i.e. the menu, beverages, wine list, etc.);
6. To ensure all areas are properly prepared and set-up prior to and after service;
7. To carry out cash handling procedures in accordance with Company policy;
8. Work varying shifts including mornings, afternoons, and evenings;
9. To liaise with and assist in departments as required.
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