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Client:
Location:
Kenmare, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
6b3e4188f45a
Job Views:
69
Posted:
21.01.2025
Expiry Date:
07.03.2025
Job Description:
1. Manage the effective and smooth operation of your allocated station in a hands-on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
2. Good level of product knowledge regarding all menu items, hotel facilities, and services.
3. Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5-star standards of service.
4. Anticipate Guest requirements in a positive and professional manner.
5. Daily Restaurant Set up and presentation.
6. Cleaning and polishing duties.
7. Ensuring all work is carried out in line with Health & Safety standards.
8. Being observant in the monitoring of food being served from the kitchen to ensure any issues are dealt with before reaching the guest.
Benefits:
1. Complimentary Healthy Meals on duty.
2. Uniforms.
3. Family & Friends discount rates.
4. A day off on the day after your birthday to celebrate properly.
5. Cycle to Work scheme.
6. Excellent Training and Personal development.
7. Potential to gain experience in departments.
Minimum Requirements:
1. Previous experience in Food & Beverage.
2. Excellent personal presentation.
3. Highly organised with the ability to prioritise tasks.
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