Deputy General ManagerSalary: DOELocation: GalwayDuties & Responsibilities:Actively participate in departmental duties, promoting a positive work ethic.Encourage team involvement, initiative, and continuous improvement through a hands-on approach.Demonstrate a comprehensive understanding of all hotel departments.Work closely with managers and their teams to ensure smooth day-to-day operations.Strive to surpass guest expectations at every turn.Maintain a professional working relationship with fellow managers and teams.Carry out tasks as assigned by the Senior Manager or Group Management Team.Candidate:Strong understanding of food and beverage, coffee, wine, and cocktails.Experience in front office operations is a plus.Proven exemplary guest service and sales skills.A degree or diploma in Hotel or Hospitality Management is preferred but not essential.Minimum 1-2 years of restaurant experience is advantageous.Familiarity with Hotsoft and Point of Sale systems.Strong written and verbal communication skills.Skills:People managementOrganisationFood & beverage
#J-18808-Ljbffr