Position: Chef de Partie at Crown Quarter
Reports to: Executive Head Chef
Crown Quarter is looking for an experienced Chef de Partie to join our busy team.
Key Requirements:
· Live to and embody the values of the business
· Passion to deliver exceptional food
· Working with and providing support, development, and inspiration to junior kitchen team members.
Role Requirements:
· Ensure all food is stored, prepped, and cooked within HACCP guidelines
· Prepare and present exceptional food
· Assist Exec Head Chef/Sous Chef in all areas of food, training, and hygiene
· Full awareness of all menu items, their recipes, allergens, methods of production and presentation standards
· Keep all working areas clean, tidy and ensuring no cross contamination
· To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security
· Complete all training in a timely manner
· Be committed to sustainability and to reducing waste
· Maintain kitchen area and equipment, ensuring your station and utensils are always in a hygienic condition.
· Assist with food delivery, ensuring they are stored in line with HACCP guidelines
Candidate Requirements:
· Excellent attention to detail.
· The ability to communicate and build good working relationships with your team.
· High operating standards.
· Minimum of 2 years Chef de Partie experience
· Must be available to work weekends
Job Type: Permanent
Pay: From €16.00 per hour
Expected hours: 35 – 39 per week
Work Location: In person
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